Want to make this recipe perfectly the first time? I want to help with that. Jump to Recipe I broke a little away from a piece to show how soft and moist this cornbread is. Thanks to both the sour cream and cream-style corn, this easy cornbread is incredibly moist and tender, and as much a Mexican cornbread casserole as it is a cornbread. And it's moist and flavorful, with just a little kick from some chilies. Until next time, friends! I wish you tasty eats and super fast treats.This Jiffy Mexican cornbread made with Jiffy Corn Muffin Mix tastes like homemade cornbread made from scratch, but is soooo easy. You can also follow me on the socials like Instagram, Pinterest or Facebook to see what I’m cooking up next. If you’d like more tasty recipes delivered straight to your inbox, sign up for my email newsletter. Need more ultra-fast recipe hacks? Check out these other recipes using store bought cheats: Otherwise, serve it alongside your favorite soup or chili recipe. For something a little lighter, I recommend heating up a slice, slathering it with butter and drizzling it with Mike's Hot Honey. Next, you should consider whether you're eating the cornbread as a snack or a meal. You can also opt to turn them into muffins, thinner slices (in an 8x8 pan), or as a topping on a chili casserole. I made this round in a loaf tin for nice, thick slices despite only making a single box's worth. This recipe is so simple, I almost feel silly writing out the instructions.įirst, I think you need to consider what shape you want your cornbread. Cheese and Chiles - I love this flavor combo, but jump down to the FAQs for more flavor options.It's healthier and more versatile, but feel free to use sour cream instead! Greek Yogurt - I've pretty much stopped buying sour cream and using exclusively greek yogurt instead.You can also use a flax egg (1 tablespoon ground flax seed mixed with 3 tablespoon water) if you prefer. Egg - I actually used Egg Beaters for this recipe because I needed to use it up.You can also use lemon juice! Oh, and feel free to use a dairy free milk if you prefer. I used apple cider vinegar for this recipe, but any kind of vinegar will do. Milk + Vinegar - While I make my own buttermilk by adding vinegar to milk, you can easily sub in buttermilk instead.This easy cornbread recipe requires just a few ingredients. I also love pouring the mix directly on top of my chili and baking it in as a casserole in the dutch oven. You can also opt to turn this same recipe into muffins (great for potlucks, packed lunches or group dinners). I wanted thick cut cornbread, but was using only one box of mix since it's just Joe and I. This time around, I baked mine in a loaf pan. You can also easily change the size and shape of your cornbread to fit your mood. Sweet: dried or frozen fruit, jam, honey, nuts, citrus zest, chocolate chips.
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